This article was first published on Women’s Web
What was the first thing that you tried making when you learned how to cook? Probably an egg?
Packed with protein, vitamins and minerals, eggs are one of the easiest ingredients to ‘play around with’ in the kitchen. They are very versatile and can be cooked to please the pickiest of palates, and most importantly, the Indian palates, giving many wonderful Indian egg recipes.
Whether you have a picky egg-eater in the family or have grown weary with the crack, whisk and scramble routine; these desi ‘scrambling’ methods will make eggs more exciting to cook and more enjoyable to eat. So, lets get cracking!